Kea Cookies: Double Choc Chip (Gluten Free) – 250g
$9.35
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Kea Cookies: Double Choc Chip (Gluten Free) – 250g
$9.35
For the ultimate chocolate lover, Kea Cookies Double Choc Chip delivers a double dose of decadence. These cookies feature a rich, cocoa-infused chocolate base packed with generous helpings of dark chocolate chips. Perfectly crisp and deeply flavorful, they offer a premium treat that proves gluten-free can be truly indulgent.
Why You’ll Love Them:
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Double the Chocolate: A dark cocoa biscuit base loaded with high-quality chocolate chips.
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Dietary Friendly: Certified Gluten-Free, Wheat-Free, Dairy-Free, and Egg-Free.
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100% Vegan: A completely plant-based recipe that satisfies serious chocolate cravings.
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Expertly Baked: Traditionally crafted in New Zealand for that signature home-style crunch.
Storage: To maintain the perfect snap, store in a cool, dry place and keep in an airtight container once opened.
Ingredients
Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Palm Oil*, Coconut Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307), Flavour, Colour (160a), Citric Acid], Sugar, Choc Chips (7%) [Raw Cane Sugar, Palm Oil*, Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Cocoa (3.5%), Vanilla Essence, Caramelised Sugar Syrup, Baking Soda, Natural Flavour. Contains Soy. Processed in a plant that handles Peanuts and Tree Nuts. *Palm oil used is certified as sustainable.
Dietary Features
Vegan;Egg-Free;Wheat-Free;Vegetarian;Dairy Free;Gluten-Free;Lactose-Free