Kea Cookies: Gingernut (Gluten Free) – 250g
$9.35
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Kea Cookies: Gingernut (Gluten Free) – 250g
$9.35
Rediscover a classic favorite with Kea Cookies Gingernut. These cookies capture the iconic, spicy warmth of ginger in a biscuit that is perfectly baked for a firm, satisfying snap. Whether you enjoy them on their own or as the ultimate "dunker" in a hot cup of tea, these gingernuts offer a bold flavor without the gluten.
Key Highlights:
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Spicy & Bold: Infused with natural ginger for a warming, aromatic taste.
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The Perfect Crunch: Specifically baked to be firm and crisp—ideal for those who love a traditional gingernut texture.
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Allergy-Conscious: Certified Gluten-Free, Wheat-Free, Dairy-Free, and Egg-Free.
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Plant-Based Excellence: 100% Vegan-friendly, made with quality ingredients in New Zealand.
Serving Suggestion: These cookies are famous for their "dunkability"—they hold their shape beautifully when dipped into coffee, tea, or warm plant-based milk.
Ingredients
Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Palm Oil*, Coconut Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307), Flavour, Colour (160a), Citric Acid], Sugar, Golden Syrup, Ginger Powder, Mixed Spice [Cassia, Coriander, Ginger, Nutmeg, Clove], Baking Soda, Nutmeg, Cinnamon. Contains Soy. Processed in a plant that handles Peanuts and Tree Nuts. *Palm oil used is certified as sustainable.
Dietary Features
Vegan;Egg-Free;Wheat-Free;Dairy Free;Gluten-Free;Lactose-Free