Kea Cookies: Vanilla (Gluten Free) – 250g

Enjoy the simple, elegant taste of Kea Cookies Vanilla. These light and golden biscuits are infused with a delicate, creamy vanilla flavor that offers a timeless snacking experience. Perfectly balanced and incredibly versatile, they provide a clean and subtle sweetness that appeals to all ages.

Key Highlights:

• Classic Flavor: A smooth, aromatic vanilla taste that is both comforting and delicious.

• Multi-Allergy Friendly: Certified Gluten-Free, Wheat-Free, Dairy-Free, and Egg-Free.

• Vegan Friendly: Crafted with plant-based ingredients to ensure everyone can enjoy a premium treat.

• Crisp Texture: Baked in New Zealand to a perfect, crunchy consistency that is great for snacking or using as a base for desserts.

 

Creative Idea: Use these vanilla cookies as a gluten-free base for cheesecakes or crush them over fruit salad for an extra layer of texture.

Ingredients

Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Palm Oil*, Coconut Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307), Flavour, Colour (160a), Citric Acid], Sugar, Vanilla Essence, Baking Soda. Contains Soy. Processed in a plant that handles Peanuts and Tree Nuts. *Palm oil used is certified as sustainable.